Growing up in the rugged mountain valleys of Haa drinking rich yak butter Suja, De-suup Singye Wangchuk, never imagined he would one day reach the deserts of Kuwait and become a coffee connoisseur. At 30 years of age, Singye worked at Starbucks in Kuwait City and rose through the ranks of the international coffee chain. […]
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In order to support the nation’s overall economy recovery plan and in preparation for the tourist season from September, the De-suung Skilling Programme in Advanced Guiding was launched. There are more than 600 De-suups with tour guide licenses. The course has been designed in collaboration with the Tourism Council of Bhutan and leading tour operators. […]
The DSP Driving programme concluded with 20 De-suups completing the 1 month programme with 5 De-suup trainers in Punakha.The Dzongdag of Punakha, Dzongrab and other guests attending the closing yesterday. Six out of nine eligible drivers received their Drivers Licenses.Trashi Delek to all the Nyamros! Drive safely la.
As commanded by His Majesty the King, De-suung is once again partnering with the Government, providing critical manpower strength, in this national endeavor of realising the royal vision in the most humane way, of a Bhutan free of dog related problems under the National Accelerated Dog Population Management & Rabies Control Program (NADPM & RCP).
Today, His Majesty The King granted an audience to the DeSuups who will be going to Vietnam for a year to work with a local company.Β The select De-suups are from the first batch of DSP Fine Woodworking and the second batch of DSP Carpentry and Woodworks.Β Sponsored by Dai Phuoc Thinh trade and export company, the […]
We are happy to report that the DSP Stone Carving post generated a lot of interest online. With close to 90,000 views,… Posted by De-suung Skilling Programme onΒ Tuesday, 21 June 2022
17 contenders from the first, second and third batches of DSP Bartending presented concoctions to win the βChampionβ trophy. The creations were judged on technique and skill execution, creativity and presentation, product knowledge and story of the recipe, taste and aroma and confidence and character. All drinks featured local ingredients- a testament to the potential […]